Come to Good Measure on Wednesday, June 19th for a special, one day only prix fixe dinner featuring the 2016 Evenfall! Chef Mike Garber has prepared three wonderful courses, each with a beautiful wine paired perfectly by the wine team. Dinner is only $35 plus tax and gratuity, with an additional $25 for wine pairings ($13 for club members).
Reservations are recommended. Click reserve for a table.

RESERVE

MENU
Course 1
Roasted Sunchoke & English Peas
kalamata puree, pea shoots, argan oil

or

Chickpea Fries
harissa, yogurt, cucumbers


Course 2

Steak Frites
8oz crosscut New York, fries, au poivre sauce

or

Mushroom Risotto
mixed mushrooms, Arborio rice, parmesan


Dessert

Pot de Chocolat

or

Zeppole with Nutella