This intimate food and wine experience will be held in Otium’s private Garden Mezzanine, a covered rooftop patio overlooking the neighboring Broad museum, and will feature a five course seasonal tasting menu, served family style, with each dish perfectly paired with one of Byron Blatty’s delicious, locally grown, Los Angeles wines. Owners Mark and Jenny Blatty, will be on hand to present the wines, and give you a closer look at what makes Byron Blatty so unique.

Featured wines will include a mixture of library and current releases, a sneak peek at the winery’s upcoming spring wines, and even a few barrel samples. Chef Timothy Hollingsworth’s modern, rustic style dishes, combined with the wines’ big personalities are sure to delight.

Tickets are $150 per person inclusive of tax and gratuity, $125 per person for Byron Blatty Wines Club Members. Seating is limited to just 32 people, so be sure to reserve yours today!

Complete menu and wine list will be announced as the date approaches.

Get tickets HERE!